Bar BitesServed until the bar is closed |
|
| Olives | 6 |
| Salted Almonds | 6 |
| Embutidos board Cured & smoked meats with roasted artichokes, balsamic onions, almonds & grissini, served with grilled bread |
19 |
| Jamon serrano | 12 |
| Quesadilla Mozzerella, goat cheese & oregano w/ a raspberry chilli jam |
11 |
| Catalunian anchovies with bread & garlic oil |
10 |
| Empanadas (3 per serving) Beef & olives or corn & manchego with pebre |
10 |
Small Plates |
|
Slow Roasted crisp porkbelly |
14 |
| Grilled asparagus With Serrano ham & herbs |
14 |
| Salt cod fritas And garlic aioli |
11 |
| Hot chorizo Baby cornichons & paprika oil |
10 |
| Empanadas (3 per serving) Beef & olives or corn & manchego with pebre |
10 |
| Manchego & jamon croquetas With redcurrant jam |
12 |
Share Plates |
|
| Jerk spiced single ribs And BBQ rum sauce |
16 |
| Tunapica Finely diced tuna tartare, currants, almonds & shredded coconut with a Jerez sherry & lime vinaigrette. Served with hot corn chips |
18 |
| Seared black angus sirloin And chimmichurri sauce |
21 |
| Navajo Quesadilla Braised pork & red beans with sour cream & guacamole |
14 |
| Crispy skinned quail Glazed with a habanero & blood orange reduction |
17 |
| Grilled eggplant salad and marjoram vinaigrette |
14 |
Siganture Serves |
|
| Goats curd & basil stuffed mushrooms With tomato marmalade |
12 |
| Ceviche Kingfsh & tuna served with mixed grapes and piscito sour |
18 |
| Chupe of kingprawns Baked with a manchego crust & served with grilled bread |
14 |
| Spice baked squid Filled with a crisp jamon & kipfler potato salad |
17 |
| Aji de Gallina for 2 Peruvian curry of turmeric, chilli & chicken served with wild rice & black beans |
21 |
| Garlic & paprika lamb for 2 With saffron quinoa filled zucchini & sofrito paste |
27 |
After Dinner |
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| Key lime pie With a burnt pineapple & vanilla reduction |
10 |
| Double choc brownie With warm chocolate rum sauce & vanilla bean ice cream |
12 |
| Miss Marley's cheese board Saint Agur - Sweet blue with a clean, fresh flavour & a touch of spice Mauri Artavaggio - Nutty & slightly salty with hints of fruit Roy de Valles - Strong aromas with good acidity & sweetness balance Cheese board created by : Anthony Femia, Australian cheese purveyor of the year 2009 |
18 |